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Learn how to make gourmet cheeses right from your own home! This class will be a hybrid (virtual and in person). The virtual class will focus on the history of cheese making, equipment and tools needs, how to know if your cheese is ready, and much more.

Join Chef Moinca Geller for a Hosted Dinner! She will discuss how her weight loss contributed to her wanting to be a chef all while preparing her guests a healthy, balanced meal for you to enjoy.